Category: Byron Bay

Wandana Brewing Co is housing two esteemed Japanese restaurants for an epic tap room party. Trouble San (Brunswick Heads) & Moonlight (Byron Bay) team up to make succulent snacks on sticks, as Wandana vibrations and live Trouble San DJ turn Yakitori funky. As the sun goes down, and Hibachi heat rises, our chefs will sizzle […]

When you step into the Highwayman Whisky Distillery in Byron Bay you are transported from the bright sunny beaches of Byron Bay to a cosy whisky den where you can taste some of the most incredible whisky you will ever find. Dan Woolley, one of Australia’s most influential whisky ambassadors, is the man behind Highwayman […]

Mullum Laneways is thrilled to announce the addition of Daniel Oldaker, also known as ‘Dandyman’, to our dynamic weekend of entertainment on May 4th and 5th. Daniel will be the Master of Ceremonies for the Progressive Dinner Party on Saturday May 4th. Proceeds from this event will contribute towards hosting a free day of activities […]

Iconic destination, with a spectacular ocean swim, combined with Byron’s much-loved relaxed vibe… it’s easy to see why the Byron Bay Tri is one of Australia’s favourite end of season celebrations. Byron Bay Triathlon 11 May 2024 Full details + registration via www.byrontri.org   Events for everyone Tempta Swim 300m | Cycle 10km | Run […]

Mullumbimby, a town known for its abundance of artists and creatives with a passion for what drives them, is set to host the much-anticipated Laneways Festival 2024 on May 4th and 5th. Following the resounding success of the inaugural ‘Blue on Burringbar’ event in 2023, which aimed to aid the community’s healing process after the […]

Here are the top 10 foodie things to check out in Byron Bay in April 🙌♥️ 1. Set overlooking @crystalbrookbyron lush tropical rainforest, @forestbyronbay has a talented new chef and an incredible new menu highlighting local, seasonal ingredients 👨‍🍳🌴 New dishes include the epic fried polenta gnocchi with local mushrooms, organic brown rice, crispy fried […]

Let there be no doubt: Bluesfest has celebrated a triumphant 35 years of amazing live music, and we’re not done yet. Under the stewardship and deft musical ear of festival director Peter Noble OAM, Bluesfest has blazed trails, helped break new talent, reintroduced masters to new audiences, rolled with the punches, adapted to the times […]

Since June 2001, the government has supported a dual naming policy for geographical features and cultural sites. The policy aims to give prominence to Aboriginal place names alongside European counterparts. Walgun / Cape Byron – the most easterly point on mainland Australia. Walgun means shoulder in the Bundjalung language, and the Walgun/Cape Byron area represents a […]

NORPA is taking audiences on an adventure outside the theatre once again, announcing it will stage its original work Wildskin in a warehouse space at the Lismore Showgrounds. A sensory, destination-theatre experience, Wildskin inhabits an outrageous and unpredictable world that’s part bush-thriller, part road-trip and a whole lot of NORPA’s signature theatrical style. From the […]

Happy autumn Byron Bay 🍂💛 Here are 10 things you need to check out this month 🙌♥️ 1. The most delicious udon noodles are made fresh daily & served with local, seasonal toppings at @tombomullum 🍜🌿 2. @pipas.byronbay is serving up epic Mexican street food with a super chilled vibe in the industrial estate 🌮🌵🇲🇽 […]

Mark your calendars as Caper Byron Bay Food & Culture Festival returns to Byron Bay in May, and this year it’s teaming up with locals favourite pub North Byron Hotel as its presenting partner. With a lineup curated by celebrated chef Louis Tikaram, this 10 day event, spanning two weekends, honours the amazing produce, restaurants, […]

Golden-brown, spicy and soft, we’re baking them fresh every day from now until Easter at Harvest. Filled with fragrant spices, zesty peel and plump fruit, these fluffy little delights are the perfect addition to your morning coffee or enjoyed as a cheeky evening morsel. Best enjoyed with lashings of salted butter. The buns themselves are […]