Looking for the best winter food deals in Byron Bay? Whether you’re craving wood-fired pizza, pasta, or a perfectly cooked steak, there’s something delicious on offer every night of the week. These local favourites are serving up big value with plenty of flavour. Here’s where to eat out in Byron Bay each day of the week, without blowing your budget.

UPDATE – 12 July 2026 and all these deals are available. Please double check at time of booking, things may change.

Nightly from 5-5.45pm or Lunch Fri-Sat : Ember

$36 Steak Lovers Special at Ember, available nightly from 5-5.45pm or Lunch Fri-Sat. Enjoy Wagyu Rump served with your choice of veg or salad and chips or mash

Monday: No Bones

$20 CARBONARA
Creamy. Dreamy. 100% Plant Based.
Mondays. All Night (until sold out). Every Week.

Monday: Bay Pizza Lab

Monday Pizza Club at Bay Pizza Lab. During winter, come in for $15 Pizzas and $15 Negronis. No fuss. Just great pizza and good company to kick off the week right.

Monday & Tuesday: Forest

This winter, Braise the Bar brings together one slow-cooked bowl with your choice of mulled wine, house beer or sparkling for $35. The bowl changes weekly, with each menu built around slow-cooked winter dishes and seasonal produce. Lunch 12-3pm, Dinner 5:30 onwards.

Tuesday: Treehouse

Available for lunch and dinner, Treehouse is serving up a line-up of their favourite wood-fired pizzas and fresh pastas* for just $20 each.

Tuesday: Loft Byron Bay

It’s $25 Loft Steak Night Every Tuesday 100 Day Aged Black Angus Sirloin, served with fries and pairs perfectly with our wine list.

Wednesday: Belongil Bistro

Bistro Bullseye. Consider this your midweek excuse to eat out – hit a bullseye and your meal is on us! Even if you don’t hit it there’s still a deal- We’re doing a special promo of 2 courses for only $65.

Fri, Sat & Sun: Loft Byron Bay

Loft Lunch from 12pm 3 Course Menu & Fries $39pp Upgrade to include bottomless drinks from $99pp

Sunday: Belongil Bistro

Join us every Sunday at the Bistro for Seafood & Semillion. A $135pp three-course selection of the finest seafood caught locally, served alongside a glass of Semillion wine carefully selected by our Sommeliers.