Restaurant Dorsia is an intimate, chef-driven dining experience that brings a refined edge to Byron Bay’s food scene. With a limited number of seats and a strong focus on seasonality, Dorsia is all about thoughtful cooking, precision, and flavour.

Led by chef-owner Martyn Ridings, the menu draws on modern Australian techniques with subtle global influences. Dishes change regularly and are built around premium local produce, native ingredients, and carefully balanced flavours. Expect confident cooking that is bold without being showy.

The experience is designed to feel personal and immersive. An open kitchen and chef’s table create a close connection between guests and the food, making each service feel considered and intentional rather than formal or stiff. This is fine dining with warmth and personality.

Dorsia suits special occasions, date nights, and food lovers looking for something elevated yet relaxed. It’s a place to slow down, trust the chef, and enjoy a dining experience that feels distinctly Byron, but with a level of polish that stands out.