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Ember is an exclusive steakhouse that goes beyond the ordinary. A sanctuary for steak enthusiasts, the restaurant’s unique charm radiates from its core values: uncompromising quality and a celebration of the Northern Rivers’ rich diversity of produce.

Ember offers an impressive dining experience that fuses traditional techniques with charcoal flavours. Their stand-out feature is the Josper Charcoal Grill, which sizzles at temperatures over 400 degrees Celsius. This unique grilling method gives each dish a juicy, smoky charcoal flavour — elevating the experience to a whole new level.

Stepping into Ember means stepping into a world of gourmet choices, from their signature 520-days grain-fed Wagyu 8+ Scotch Fillet to the 42-day dry-aged Tomahawk, which notably takes on a nutty popcorn aroma when char-grilled, especially on the bone. If leaner meat suits your palate, try their grass-fed fillet which has a sweeter more subtle flavour.

Beyond the grill, Ember embraces dietary diversity. Its extensive menu boasts gluten-free, vegetarian and vegan options, ensuring inclusivity for all food enthusiasts.

Ember Byron Bay is the exclusive steakhouse venue, right in the heart of town where you can expect friendly service and consistently good quality food and beverages all sourced by regional farmers and suppliers.

Private Functions & Events

Combine the delight of Ember Byron Bay’s dining experience with their expert event services. Be it a milestone celebration, an intimate gathering, an engagement party, or a corporate function – Ember’s dedicated events team are on hand to help you plan your next special event. The venue can cater up to 150 pax including pre-weddings, micro receptions, pre & wedding receptions and get togethers.