From humble beginnings to a world-renowned iconic Australian business, Byron Bay Cookie Company is a true Australian success story. As Australia’s original café Cookie, Byron Bay Cookies have been a staple in Australian cafés for almost 30 years, and are famous for the glass cookie jars found on thousands of café and gourmet deli counters across the country. In addition to Byron Bay Cookies, the Byron Bay Bakehouse also produces Luken & May Biscuits and Falwasser Crispbreads.

Byron Bay Cookie Company started in 1990 in a small country farmhouse in the hinterland of Byron Bay. With an old family recipe in hand, original founders Maggi and Gary started experimenting with local ingredients to bake Cookies for local markets under the name ‘Pickles, Pies & Petticoats’. The result was two deliciously decadent cookie combinations that changed the cookie market forever; White Choc Chunk and Macadamia Nut and Triple Choc Fudge, which are still some of Byron Bay Cookies’ most popular flavours to this day!

Byron Bay Cookie Company Gift Shops

Conveniently located in the heart of Byron Bay and at the entrance of the Arts & Industry Estate. Byron Bay Cookie Company Gift Shops stock a wide selection of treats for all cookie lovers.

Byron Bay Arts & Industry Estate
Unit 1, Ozigo Complex
Corner of Ewingsdale Rd and Bayshore Drv
Phone 02 6685 6925
Open 7 days, 10am-5pm

In the heart of Byron Bay
Shop 3, 4 Jonson St
Phone 02 6685 5143
Open 7 days, 10am-4pm

Byron Bay Cookies are proudly baked in Byron Bay and sold in selected cafes across Australia, as well as David Jones stores and Harris Farm, to name a few. Byron Bay Cookies have also been served on board Qantas since 2003.

Shop Byron Bay Cookies online at www.cookie.com.au and get a taste of Byron delivered to your door! Worldwide shipping available.