Fathers Day 2025

Cocktail on arrival

Course 1 – Wagyu Bone Marrow
Roasted Wagyu marrow bones served with crispy Brussels sprouts tossed in mustard, vin cotto & fresh mint.

Course 2 – Wagyu Short Rib
Slow-smoked Wagyu short rib, glazed with Highwayman Whisky, accompanied by anise-charged fennel pickles.

Course 3 – Reverse-Seared Wagyu Rib Eye
Marble Score 6-7 seared to perfection, served with rich demi-glacé & silky truffle mash.

Course 4 – A decadent dessert to finish

Each course will be paired to a different whisky plus an extra bonus whisky served through a bone marrow luge.

5 beautiful world class single malt whiskies served with some of the best premium Wagyu on the planet. What a treat!