Forest at Crystalbrook Byron welcomes the quiet richness of winter with an evening designed for slow enjoyment and deep flavour.

This five-course dining experience celebrates the season’s most coveted ingredient, the truffle, in a menu that is both playful and refined.

Each dish is a warm invitation. Slipper lobster with truffle caviar. Duck in a fragrant bouillon with confit leg and sausage. Pressed mushroom terrine with black garlic. Dessert brings a touch of playful delight with Dig Your Own Truffle, a dark chocolate shell filled with burnt honey ice cream and roasted macadamia praline, hidden beneath a layer of edible soil.

Your experience includes:

• Snacks (truffled venison and its antler, truffle chawanmushi with wild mushrooms, slipper lobster with winter citrus and truffle caviar)
• Pressed Lion’s Mane mushroom and truffle terrine with artichoke crisps and black garlic emulsion
• Duck with confit leg, sausage and breast, served in a truffle bouillon with a mosaic of potato
• Nimbin Nashua washed rind with fresh shaved truffle, quince and oak leaf crackers
• Dig Your Own Truffle: dark chocolate shell filled with burnt honey truffle ice cream and roasted macadamia praline, buried in edible soil

A Truffle Dinner
Forest at Crystalbrook Byron
Saturday 16 August · 6:30pm · $149pp
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