At Pink Lotus, you will enjoy recipes handed down from generation to generation, created by hand with love and using only the finest, freshest, local ingredients, including lemongrass, Thai basil, coriander, coconut, pickled carrots, or Dao’s secret recipe Chilli Jam or Nuoc Mam sauces.

Each dish is crafted around the dishes that nurtured Dao as she grew up, the Vietnamese Street Food that she found comfort in, even when the war in Vietnam instilled her with fear and threatened her life. These are also the dishes that her close-knit family would gather together each Sunday to enjoy as a weekly ritual, sharing love and the events of each other’s weeks.

We hope that at Pink Lotus Eatery, you are able to do the same – that you find comfort for your belly, a haven of calm and clarity for your soul and a setting where you feel safe and happy enough to spend many hours enjoying meals and precious time with your loved ones.