Set on an 80-acre farm in Byron Bay’s great outdoors with both the lighthouse and hinterland as a stunning backdrop.

Dine-in, grab some fresh produce, something from the BBQ, or wander the fields of the 80-acre picturesque working farm with a house made picnic hamper.

We work closely with The Farm community and ethical local growers and producers to deliver tasty, interesting dishes that reflect the goodness of the produce we source.

At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels.

We work with honest suppliers we like who have the best quality produce

We are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges.

We are less white tablecloth dining and more come-as-you-are kind of vibe.

It’s a Duck thing!