Our team of ‘Salumi Specialists’ utilize the traditional Italian techniques of fermentation. The results, combined with the care and respect demonstrated when handcrafting salumi, reflect the authenticity of our rich culture. We will continue to create our ethically farmed, cured, and slow-aged meats to achieve ‘The New Old Flavour’ that is Salumi.
At Salumi Australia we craft consciously cured meats and fermented small goods – known in Italy as salumi – beneath the green hills of the Byron Bay hinterland. In crafting our award-winning salumi range, we have consciously returned to the traditional curing and fermentation techniques that our Italian ancestors developed centuries ago. Using slow food techniques and locally sourced ingredients wherever we can, we believe you really can taste the difference. We like to call it the new old flavor.
Sourcing 100% LOCAL AUSTRALIAN PORK ethically farmed with no added hormones or artificial flavorings, antibiotic-free, gluten-free, and endorsed by Coeliac Australia. The culture of fermentation and maturation throughout our drying and aging processes is the key to obtaining the unique texture and flavor found in our European-style small goods.