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Harvest Newrybar is a unique culinary destination in the Byron Hinterland, influenced by the rich local culture and nature’s bounty, fostering a communal spirit and connecting people through authentic food experiences.

At the heart of Harvest lies its restaurant. The menu, designed by head chef Marcello Polifrone, offers a variety of dishes that reflect the local region’s offerings. These dishes change with the seasons to ensure the freshest ingredients are used.

The Harvest Deli is another crucial element. Open daily, it offers a feast of freshly baked pastries, sandwiches, salads, special lunch features, and a wide selection of artisanal goodies.

Harvest provides catering as well as hampers. Events such as corporate functions, birthday parties, workshops, and brand launches are catered to in a way where guests can enjoy Harvest Newrybar’s distinctive food experience in different settings.

The gardens at Harvest Newrybar deliver a selection of locally grown plants, fruits and vegetables utilized in recipes featured in the restaurant and deli. This can be seen as a tribute to the establishment’s commitment to fresh, local ingredients.

In simple terms, Harvest Newrybar is a place where you can eat really good food, get to appreciate the local cuisine, and participate in a celebration of nature. Harvest Newrybar is about bringing people together to enjoy the provenance of the food in a comfortable, inviting setting.