‘Where it is our pleasure to serve you.’​

Dip is a fully licensed day time restaurant in beautiful Byron Bay.

Dip originally opened in Bondi in 1994 and moved to Byron Bay in 2010. We believe in old school table service and fresh food executed well and made to order.

Our ingredients are sourced on their proximity to us and the quality and integrity behind the product.

Having a minimal impact on our environment and supporting ethical farming practice is an ethos we live by. We hope you enjoy your experience with us.

Meet our fresh food suppliers.

Keeping them close means our regional community & the environment benefit.

Pirlos Byron Bay – fresh fruit & veg delivered to our door at sunrise every day

Bun Coffee Byron Bay – organic locally roasted coffee & organic teas from just down the road

Sol Breads Northern Rivers – organic bread made & delivered daily

Bay Seafood Byron Bay – locally caught seafood from our friends next door

Jack Sprats Butchery – local, ethical, free range, pasture fed, 100% australian meats

Byron Milk Supplies – local organic dairy products & rspca approved barn laid eggs.

Living Chai – locally made, organic, ayurvedic chai, steeped for 20 hours into a syrup.