Founded in December 2003 in Byron Bay, Bay Kebabs has grown to be an institution favoured by locals and visitors alike. The idea was simple; cater to our customer’s active lifestyles and sell fresh, healthy, and quick food.
Bay Kebabs is locally owned and run, challenging preconceived ideas of kebabs and takeaway food. We use 100% chicken breast fillet as well as tender lamb steaks (not thigh chicken and processed lamb usually used in kebabs).
Our Vegetarian falafel is among our shop favorites and is vegan friendly, packed with fresh salads that are all prepped in our kitchen daily. Our Hommus, Tahini, and Pesto are made locally in the Byron Industrial Estate and our Tzatziki, Aioli, Fresh Coriander Salsa and Tabouli are all made in house. We are proud to offer Organic Gluten Free Wraps as well as take away salads and can cater to all dietary requirements.