Barrio Byron Bay takes its influence from the wood-fired oven and charcoal grill, a great culinary tradition that enhances flavour and respects the virtues of the product. Experimenting with bright colours and bold flavour, this is both nose to tail and root to stem dining for a conscious eating experience. Cooking is authentic without clinging to convention – working with traditions, but also bringing a new palate of flavour to the Byron Bay dining scene.